EXTRA VIRGIN OLIVE OIL
I like virgin olive oil. It costs more, but it does make a difference, at least on salads. I’ve made trips to various import shops in Cleveland for the quality juice. Sometimes I buy the huge XL can. A can is your best buy because you don’t want to expose the oil to light, or worse, plastic.
I drizzle olive oil on everything. I don’t want to sound like a snob here, but you really can’t live a full life without extra virgin olive oil. I flew once to Rome and traveled in a rental car four hours due-east to get my favorite olive oil, I-77. No lie. Not the freeway. I went to the I-77 headquarters in Vasto, Abruzzo, and bought a couple cans there and shipped them home. That trip was the highlight of my life (that, plus being captain of the tennis team at Brush High).
Everybody is going to Italy right now. Rich people, at least. Italy is the number-one tourist destination, I think. If you go, please stop by the I-77 place and pick up a couple cans. Gotta be cans.
(This post is partially true. The true part: I have been to the I-77 HQ in Abruzzo.)
1 comment
Agreed! On a salad the best EVOO, a little salt and pepper maybe, dressing is perfect. No need for vinegar!
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