SYN ARCHITECT
I’m an architect who does mostly McDonald’s, TGIFridays and synagogues. I was the first with the “fast-casual shul.” You can get a nosh at my shuls. If the worship service is too long, go to the rear of the sanctuary, to my built-in Frank Lloyd Wright snack bar.
My professional credo:
1. Put the bima (altar) on ground level, among the people. Power to the people.
2. Never use stained glass. That spells “rich guy” to the little guy.
4. Keep kosher on some level. (I dine frequently at kosher-style delis.)
5. Leave a stamp — a signature. I always embed a tiny cross in the coatroom ceiling for the custodial staff.
I also do retrofits. I put in a nosh bar at Park Synagogue, Cleveland Heights. It caught fire, not literally, but you wouldn’t believe the crowds.. They hired an Israeli chef and a dump truck to maneuver the mounds of ersatz chopped liver.
I’m working on a mosque/falafel stand in Dearborn, Michigan. Saalam alaykum, bros. The old Semitic cousin routine. Whatever.
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